Eggplant Masla

Eggplant Masla

Source : Heat Oil In A Kadhai Add Dry Chillies And Ponch Phoran Allow Phoran To Splutter Add Chopped Garlic And Slit Green Chillier Saute For 1 Minute Add Cho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 9, 2025

Step:

  1. Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter.

    Eggplant Masla recipe step 1 photo

  2. Add chopped garlic and slit green chillier. Saute for 1 minute.

    Eggplant Masla recipe step 2 photo

  3. Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent.

    Eggplant Masla recipe step 3 photo

  4. Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat.

    Eggplant Masla recipe step 4 photo Eggplant Masla recipe step 4 photo

  5. When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner.
    Thanks

    Eggplant Masla recipe step 5 photo Eggplant Masla recipe step 5 photo

Ingredients

  1. 500 gm small eggplant/brinjal/bengan, chopped length wise
  2. 1 large onion chopped lengthwise, finely
  3. 2 green chill,slit length wise
  4. 1 tbsp chopped garlic
  5. 2 medium tomatoes chopped
  6. 2 dry red chillers (not so hot)
  7. 1/3 ponch phoran
  8. 1/4 turmeric powder
  9. Salt as required
  10. 1/2 tsp roasted cumin powder
  11. 1 tbsp cooking oil

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