Steam  Egg  Omelette

In a bowl add all the spices, chopped onion, garlic, green chilli and ginger paste, few coriander leaves, salt. Then add 3 eggs. Mix................well.

In a tiffin box. Apply mustard oil. Then add egg mixture. Spread evenly.

Cover and steam the egg mixture for 10 minutes. Check in between with knife.

If the knife is clean. It means the egg omelette is steamed well.

Transfer to a serving plate. Decorate with ring tomato and garnish with few coriander leaves. Now it is Ready to serve...........