In a pan boil milk. When the milk starts boiling. Add 4 tbsp curd and the milk starts curdling. Switch off the flame. Cool it and allow 2 minutes standing time. Then strain the chena and keep aside.
Transfer the chena in a bowl. Mash with your palm till it become smooth paste. Add milk powder, maida and sugar. ui
Make a smooth paste and knead a smooth dough.
Make a small lemon size balls. Heat ghee in kadai. When the ghee is hot. Shallow fry the chena balls till it become golden brown in colour.
In a kadai add water and sugar. Boil till the sugar dissolves and it should be in thick consistency.
Transfer to a serving dish and Ready to serve.
