Source : Heat Oil Amp Temper With Bay Leaves Amp Cinnamon Add Onion Garlic Amp Green Chilies Saute Till Light Brown Add Raw Papaya Amp Coriander Roots ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : September 6, 2026
Step:
Heat oil & temper with bay leaves & cinnamon.
Add onion, garlic & green chilies. Saute till light brown.
Add raw papaya & coriander roots. Saute for 2-3 minutes.
Add all the dry spices and give it a stir.
Add 2 cups water / stock & pressure cook for 3-4 whistles. When cool, discard bay leaves & cinnamon stick. Blend to a smooth puree.
Garnish with coriander leaves & red chili flakes. Enjoy with bread sticks / croutons and a dash of lime for a light comfort meal.
Ingredients
1 cup raw papaya chopped
1 cup coriander roots
1 tbsp olive oil
1 bay leaf
1 inch cinnamon stick
1 onion chopped
2-3 garlic cloves chopped
1-2 green chilies
2 cups vegetable stock / water
to taste salt
1/4 tsp black pepper powder
1/4 tsp turmeric powder
1/4 tsp cinnamon powder
1 tbsp coriander leaves chopped
pinch red chilli flakes
1 lemon slice
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