Pan Grilled Chicken with Sautéed Veggies

Pound the chicken breast to make them flat.

Marinate with the first marination for 2 hours.

Then marinate with the second marination, preferably overnight.

Heat some butter in a grill pan & sauté steamed veggies with a sprinkle
of salt & pepper powder, for a few seconds or till you get a nice glaze.

Heat some more butter & pan grill marinated chicken breast on both
sides till done.

Serve chicken with sautéed veggies, labneh balls & a drizzle of yoghurt-
mustard sauce.