Chicken Tetrazzini

Place the dairy free spread in a large pan over a medium heat
Add in the mushrooms, onion, chicken and garlic
Saute for 5 minutes

Sprinkle in the flour and stir until the vegetables and chicken are coated
Add in the thyme, seasoning, chicken stock and dairy free cream
Stir frequently and cook for 8 minutes or until the sauce has thickened

Stir in the cooked pasta and pour into a casserole dish
Top with the remaining dairy free cheese
Grill for a couple of minutes until the cheese has melted