Nacho Bowl

Make the fajita marinade by combining the garlic, cayenne pepper, oregano, cinnamon, lime juice and sugar in a large bowl
Add the diced chicken and stir until coated
Season with salt and pepper

Heat a drizzle of olive oil on a high heat in a large frying pan
Add the chicken and cook for 5 -10 minutes
Add in the diced onion and peppers and cook for a further five minutes

Arrange the tortilla chips in a large bowl or plate
Place the chicken on top of the chips
Half the cherry tomatoes and season with salt and pepper
Place on top of the cooked chicken

Slice the avocado and place on top of the tomatoes
Drizzle with the dairy free natural yoghurt or mayonnaise