Carrot Cake

Carrot Cake

Source : Preheat The Oven To 180 Ocgrease And Line A 7 Round Cake Tinin A Large Bowl Mix Together The Brown Sugar Vegetable Oil And Eggsstir In The Grated Carr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. Preheat the oven to 180 oC
    Grease and line a 7" round cake tin
    In a large bowl mix together the brown sugar, vegetable oil and eggs
    Stir in the grated carrot, ginger, cinnamon, flour and sultanas
    Pour the mixture into the cake tin
    Bake in the oven for 40 minutes

  2. Remove from the cake tin and allow to cool before frosting
    Beat together the dairy free spread, dairy free cream cheese and icing sugar
    Spread on top of the cake and dust with a little extra ground cinnamon

Ingredients

  1. For the carrot cake:
  2. 170 g dark brown sugar
  3. 2 Eggs
  4. 150 ml vegetable oil
  5. 3 medium sized carrots peeled and grated
  6. 1 tsp ground cinnamon
  7. 1/2 tsp ground ginger
  8. 190 g gluten free self raising flour
  9. 50 g sultanas
  10. For the frosting:
  11. 50 g dairy free spread
  12. 175 g dairy free cream cheese
  13. 100 g icing sugar

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