Chocolate PB Sandwich Cookies

Source : Whisk Together The Dairy Free Spread And Icing Sugar Until Light And Fluffybeat In The Eggstir In The Gluten Free Flour And Cocoa Powderwrap In Cling Fi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. Whisk together the dairy free spread and icing sugar until light and fluffy
    Beat in the egg
    Stir in the gluten free flour and cocoa powder
    Wrap in cling film and chill in the fridge for an hour
    Preheat the oven to 180 oC
    Roll out the dough until 3-5mm thick
    Cut out 24 cookies using the cutter of your choice
    Place on a lined baking sheet and bake for 12-15 minutes

  2. Cool the cookies on a wire rack
    Make the frosting by beating together the icing sugar, dairy free spread and peanut butter
    Sandwich the cookies together using the peanut frosting


Ingredients

  1. For the biscuits:
  2. 215 g dairy free spread
  3. 140 g icing sugar
  4. 1 egg
  5. 330 g gluten free plain flour
  6. 1 tbsp cocoa powder
  7. For the icing:
  8. 200 g icing sugar
  9. 80 g dairy free spread
  10. 2 tbsps peanut butter

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