Cauliflower Soup

Chop all ingredients. Fry onion, garlic and potato in pan until onion is soft. Add spices if desired eg cumin.

Add cauliflower and stock. Bring to boil then reduce to simmer for 20 mins until cauliflower is tender.

Allow to cool slightly then blend with stick blender. Serve with 2 slices of bread, season with salt and pepper.