Peanut Butter and Jelly Muffins

Source : Preheat The Oven To 180 Ocline 8 Muffin Moulds With Paper Caseswhisk Together The Caster Sugar Dairy Free Spread And Peanut Butterbeat In The Eggs One ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Preheat the oven to 180 oC
    Line 8 muffin moulds with paper cases

  2. Whisk together the caster sugar, dairy free spread and peanut butter
    Beat in the eggs one at a time
    Fold in the gluten free flour

  3. Three quarter fill each muffin case with the batter
    Drop some raspberry jam on the top of each muffin
    Bake in the oven for 25 minutes


Ingredients

  1. 150 g dairy free spread
  2. 150 g caster sugar
  3. 2 tbsps creamy peanut butter
  4. 3 eggs
  5. 150 g gluten free self raising flour
  6. 4 tbsps raspberry jam

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