Source : Pre-heat The Oven To 150 Ocheat The Sugar Cinnamon Oil And Honey In A Small Saucepan For About 3-5 Minutesplace The Oats In A Large Bowl And Pour Over...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fiona @ Free From Favourites
at : December 2, 2025
Step:
Pre-heat the oven to 150 oC
Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes Place the oats in a large bowl and pour over the mix from the saucepan
Stir well until oats are coated in the sugar mix Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes
Remove from the oven and stir the oats, return to the oven for another 10 minutes Remove from the oven and allow to cool, it will harden during cooling
Stir in the banana chips, flaked almonds and walnuts Store in an airtight container
Ingredients
270 g gluten free porridge oats
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
5 tablespoons honey or maple syrup
4 tablespoons olive oil
4 tablespoon banana chips
2 tablespoons flaked almonds
2 tablespoons walnuts
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