Banana and Walnut Granola

Source : Pre-heat The Oven To 150 Ocheat The Sugar Cinnamon Oil And Honey In A Small Saucepan For About 3-5 Minutesplace The Oats In A Large Bowl And Pour Over...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 2, 2025

Step:

  1. Pre-heat the oven to 150 oC

  2. Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes
    Place the oats in a large bowl and pour over the mix from the saucepan

  3. Stir well until oats are coated in the sugar mix
    Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes

  4. Remove from the oven and stir the oats, return to the oven for another 10 minutes
    Remove from the oven and allow to cool, it will harden during cooling

  5. Stir in the banana chips, flaked almonds and walnuts
    Store in an airtight container


Ingredients

  1. 270 g gluten free porridge oats
  2. 2 tablespoons light brown sugar
  3. 1 teaspoon ground cinnamon
  4. 5 tablespoons honey or maple syrup
  5. 4 tablespoons olive oil
  6. 4 tablespoon banana chips
  7. 2 tablespoons flaked almonds
  8. 2 tablespoons walnuts

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