Source : Place The Olive Oil In A Large Saucepan Over A Medium Heatadd In The Onion Garlic And Gingersaute For 5 Minutesadd In The Sliced Carrots And Vegetable ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fiona @ Free From Favourites
at : November 24, 2025
Step:
Place the olive oil in a large saucepan over a medium heat Add in the onion, garlic and ginger Saute for 5 minutes
Add in the sliced carrots and vegetable stock Bring to boil and simmer for 20 minutes or until the carrots are tender
Season with salt and pepper Blend until smooth
Ingredients
1 tablespoon olive oil
1 onion, diced
1 tablespoons fresh grated ginger root
1 garlic clove, minced
1 kg carrots, peeled and sliced
1 litre vegetable stock
salt and pepper, for seasoning
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