Spanish Hot Chocolate

Spanish Hot Chocolate

Source : Place The Milk And Cornstarch Into A Saucepanwhisk Until The Cornstarch Has Dissolvedheat The Milk Until Just Before Boilingturn Down The Heat To Low An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. Place the milk and cornstarch into a saucepan
    Whisk until the cornstarch has dissolved
    Heat the milk until just before boiling

  2. Turn down the heat to low and stir in the chocolate and sugar
    Stir continuously until the chocolate thickens
    Pour into four little espresso cupcakes and enjoy

Ingredients

  1. 240 ml dairy free milk
  2. 45 g dairy free dark chocolate
  3. 1 level teaspoon cornstarch
  4. 15 g caster sugar

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