Source : Preheat The Oven To 180 Cwhisk Together The Caster Sugar Egg Vegetable Oil And Milkstir In The Flour Baking Powder And Cocoaline A Couple Of Baking ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fiona @ Free From Favourites
at : May 29, 2026
Step:
Preheat the oven to 180ÂșC Whisk together the caster sugar, egg, vegetable oil and milk Stir in the flour, baking powder and cocoa Line a couple of baking sheets with parchment paper Drop 24 individual tablespoons onto the baking sheets Bake in the oven for 12 minutes
Remove from the oven and allow to cool completely Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread Use the frosting to sandwich together the whoopie pies
Ingredients
For the sponge:
250 g gluten free plain flour
1 teaspoon baking powder
5 tablespoons cocoa powder
200 g caster sugar
1 egg
125 ml vegetable oil
180 ml dairy free milk
For the buttercream:
250 g icing sugar
125 g dairy free spread
2 teaspoons cocoa powder
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