Peanut Butter Cheesecake

Peanut Butter Cheesecake

Source : Preheat The Oven To 160 Ocgrease A 7 Round Flan Tinmix Together The Crushed Biscuits And Melted Spreadpress Into The Flan Tin Base And Up The Edgesbake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 18, 2026

Step:

  1. Preheat the oven to 160 oC
    Grease a 7" round flan tin
    Mix together the crushed biscuits and melted spread
    Press into the flan tin base and up the edges
    Bake in the oven for 12 minutes and then set aside to cool

  2. Whisk the dairy free whipping cream until light and fluffy
    Whisk in the icing sugar, peanut butter and dairy free cream cheese
    Spread on the cooled biscuit base

  3. Top with more whipped cream and flaked dark chocolate
    Chill in the fridge for 2 hours before serving

Ingredients

  1. For the base:
  2. 200 g gluten free digestive biscuits crushed
  3. 100 g dairy free spread melted
  4. For the middle layer:
  5. 225 g dairy free cream cheese
  6. 110 g icing sugar
  7. 180 g dairy free whipping cream
  8. 190 g smooth peanut butter
  9. For the topping:
  10. 120 g dairy free whipping cream
  11. 1 tbsp dairy free dark chocolate chopped

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