Mango and Lime Sorbet

Mango and Lime Sorbet

Source : Remove The Skin And Stone From The Mangoesplace The Mango Flesh Lime Juice And Icing Sugar In A Blender And Blitz Until Smoothchurn In An Ice-cream Mak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2025

Step:

  1. Remove the skin and stone from the mangoes
    Place the mango flesh, lime juice and icing sugar in a blender and blitz until smooth

  2. Churn in an ice-cream maker for 25 minutes or place in the freezer, stirring occasionally until frozen

Ingredients

  1. 4 ripe mangoes
  2. 8 tablespoons lime juice
  3. 25 g icing sugar

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