Egg and Proscuitto Wrap with Avocado

Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan
In a small bowl beat the egg
Add the seasoning and mixed herbs
Pour the egg into the pan, it will naturally spread into a circular shape

Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over
Flip the egg and cook for another minute
Remove from the frying pan and lay two slices of proscuitto ham onto the egg

In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste
Spread over the ham
Starting at one end tightly roll up the wrap