Mexican Chocolate Chilli Cakes

Preheat the oven to 170 oC
Grease and line a 6″ round cake tin or six individual mini cake tins
Melt the chocolate then stir in the milk and chilli flakes

Stir in the caster sugar and oil
In another bowl whisk the egg
Stir in the flour and chocolate mix
Pour into the cake tin

Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes
Remove from the oven and cake tin
Allow to cool completely
Dust with cocoa powder and a couple of chilli flakes