Chicken Meatball Satay Curry

Chicken Meatball Satay Curry

Source : Preheat The Oven To 180 Oc And Line A Baking Sheet With Either Parchment Paper Or Tinfoilin A Large Bowl Combine All The Meatball Ingredientsshape Into ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 10, 2025

Step:

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
    In a large bowl combine all the meatball ingredients
    Shape into 8 meatballs and place on the baking sheet
    Bake in the centre of the oven for 20 minutes

  2. Heat the olive oil in a large shallow pan over a medium to high heat
    Add in the onion, pepper and green beans
    Stir fry for another 3 minutes
    Stir in the peanut butter and curry paste
    Cook for 1 minute

  3. Pour in the coconut milk and lime juice
    Season with salt and pepper
    Simmer for 10 minutes

  4. Stir in the cooked chicken meatballs
    Serve the curry with basmati rice

Ingredients

  1. For the meatballs:
  2. 400 g chicken or turkey mince
  3. small handful of shredded fresh coriander
  4. 1 teaspoon oregano
  5. 1/2 red onion finely diced
  6. 1 garlic clove minced
  7. salt and pepper for seasoning
  8. For the satay sauce:
  9. 1 tablespoon olive oil
  10. 1 onion diced
  11. 1 red pepper diced
  12. 10 green beans sliced into chunks
  13. 2 chicken breast cubed
  14. 1 tablespoon Thai red curry paste
  15. 1 tablespoon peanut butter
  16. 200 ml coconut milk
  17. 2 teaspoons lime juice
  18. salt and pepper for seasoning

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