Chicken Meatball Satay Curry

Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
In a large bowl combine all the meatball ingredients
Shape into 8 meatballs and place on the baking sheet
Bake in the centre of the oven for 20 minutes

Heat the olive oil in a large shallow pan over a medium to high heat
Add in the onion, pepper and green beans
Stir fry for another 3 minutes
Stir in the peanut butter and curry paste
Cook for 1 minute

Pour in the coconut milk and lime juice
Season with salt and pepper
Simmer for 10 minutes

Stir in the cooked chicken meatballs
Serve the curry with basmati rice