Raspberry Bakewell Cake

Raspberry Bakewell Cake

Source : Preheat The Oven To 180 Ocgrease And Line A 9 Round Cake Tinbeat Together The Dairy Free Spread Gluten Free Flour Sugar Eggs Dairy Free Yoghurt A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Preheat the oven to 180 oC
    Grease and line a 9” round cake tin

  2. Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth
    Pour into the cake tin

  3. Dot the jam over the top of the cake batter
    Sprinkle on the flaked almonds

  4. Bake for 35 minutes
    Allow to cool and then dust with icing sugar before serving

Ingredients

  1. 250 g dairy free spread
  2. 280 g gluten free self raising flour
  3. 250 g caster sugar
  4. 4 eggs
  5. 150 ml dairy free natural yoghurt
  6. 1 teaspoon almond extract
  7. 4 tablespoons raspberry jam
  8. 2 tablespoons flaked almonds
  9. icing sugar for dusting

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