Bacon wrapped Maple Pork with Figs

Season pork with salt and pepper then wrap bacon around them and secure with kitchen string. Brush with olive oil and place in oven and bake 20 mins

Place maple syrup and crushed garlic in saucepan and cook until thick.

Add figs to roast dish and pour maple syrup over pork and figs. Roast for a further 10 mins or until caramelised