Plum Lamb Shanks

Plum Lamb Shanks

Source : Coat Shanks In Flour And Cook In Casserole Dish In Batches Until Browned Remove From Dish Cook Onion Until Soft With Herbs Add Wine Stock Sauce Amp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Coat shanks in flour and cook in casserole dish in batches until browned, remove from dish.

  2. Cook onion until soft with herbs. Add wine, stock, sauce & jam.

  3. Add shanks and bring to boil. Cover dish and place in oven. Bake for 1 hour. Remove cover and cook further 40mins or until meat is falling off bones.

Ingredients

  1. 2 tbsp Plain flour
  2. 8 each lamb shanks
  3. 1 each onion
  4. 1/4 cup rosemary
  5. 1 cup red wine
  6. 1 1/2 cup chicken stock
  7. 2 tbsp worcestershire sauce
  8. 1 cup plum jam

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