Penang Chicken 12wbt

Heat a non stick frypan and add curry paste, stir for 1 minute. Add chicken and stir to coat. Add coconut milk and cook, stirring often for 2 minutes.

Add fish sauce, sugar and peanut butter. Stir until smooth. Simmer 5 mins or until chicken cooked. Don't boil.

Steam vegetables until tender crisp

Divide chicken and vegetables between serving plates