Donna Hay Mud Cake

Place butter, chocolate, water, coffee and vanilla in a saucepan over low heat and stir until melted.

Beat eggs and sugar until pale and fluffy. Beat in chocolate then fold in flour and cocoa.

Pour into greased and lined cake tin. Bake 1 hour 20mins in 160 oven.

to make ganache melt chocolate and cream together over low heat until smooth. Allow to cool to room temp then spread over cooled cake.