Source : Preheat The Oven To 180 Ocbeat Together The Dairy Free Spread And Caster Sugar Until Light And Fluffybeat In The Eggs One At A Timestir In The Flourdivi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fiona @ Free From Favourites
at : May 29, 2026
Step:
Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles
Ingredients
For the cupcakes:
150 g dairy free spread
150 g caster sugar
3 eggs
150 g gluten free self raising flour
For the frosting:
150 g dairy free spread
300 g icing sugar
1 tablespoon sprinkles (double check they are gluten free)
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