Chicken Curry

Place the olive oil in a large pan over a medium heat
Add in the garlic, garam masala, turmeric and chilli flakes
Cook for a couple of minutes

Add in the chicken and cook for 5 minutes
Stir in the onions and peppers and saute for 5 minutes
Pour in the chicken stock and chopped tomatoes

Bring to the boil and simmer for 20 minutes
Stir in the cream and season to taste
Divide between four bowls and serve with rice