2 avocados halved, pitted and peeled
3 tablespoons lemon juice
1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
2 cups dairy-free yogurt
2 tablespoons chopped dill
2 tablespoons chopped mint
1 teaspoon lemon zest
2 garlic cloves, finely grated
1/2 serrano chile stemmed, seeded and minced
to taste Salt and freshly ground black pepper,
Raw vegetablesandpita chips, for serving