Chocolate Brownie Cake - Flourless and sugarless

Pre heat the oven on 180 c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside

In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft

Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines.

Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready.

Rest it for 20 minutes and serve.