Boil water in a bowl and add rice flour then switch off the flame
In a separate pan add Jaggery and water to make a syrup. Set aside until the syrup cool down
Then Knead the rice flour and make noodles with our palm with the help of dry rice flour to get rid of sticking
Soak almonds for overnight and peel off the skin and make a smooth paste out if it.
Boil milk in a pan and add almond paste and ghee to the milk And add all the noodles to that are made
Cook untill noodles are done and then add jaggery syrup to the milk mixture and add almonds and cashews that are fried in a clarified butter I.e. ghee
Serve hot or let it cool down as per your preference.
