Capsicum and coconut fry

In a pan add dry chilies, coconut, coriander seeds, cumin seeds, sesame seeds and dry roast them until golden colour

Then coarsely grind them and keep it aside

Add oil in a pan and add Curry leaves and add diced capsicum

Fry them until soft and add the grinded. Mixture adding salt

Fry on medium flame until golden colour

Add coriander leaves chopped and serve hot with rice or as as a side dish with Daal and sambar