Spicy Andhra Daal

Spicy Andhra Daal

Source : Add Oil In A Cooker And Fry Toor Dall Until Nice Aroma Comesthen Add Green Chillies Tomatoes Onions Cumin Seeds Turmericsatea All These Ingredients ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 25, 2026

Step:

  1. Add oil in a cooker and fry toor dall until nice aroma comes

  2. Then add green chillies, tomatoes, onions, cumin seeds, turmeric

  3. Satea all these ingredients untill become soft then add water and pressure cook for 15 minutes on medium flame

  4. Then switch off the flame and mash the fall thoroughly

  5. Then add tempering and serve with rice or jowar roti

Ingredients

  1. 200 gr root dall
  2. 4 ripe Tomatoes
  3. 10 green chillies
  4. 500 ml water
  5. 1 bunch coriander leaves
  6. to taste salt
  7. 1 teaspoon cumin seeds
  8. 2 big onions
  9. 10 curry leaves
  10. 1 teaspoon turmeric
  11. For tempering
  12. 1 teaspoon mustard seeds
  13. 1 teaspoon cumin seeds
  14. 1 dry chilli
  15. Pinch hing
  16. 4 fenugreek seeds
  17. 1 teaspoon oil

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