Potatoes crunchy sticks

Boil potatoes and mash them and keep aside

In a pan add 2 tablespoons of oil and fry all the vegetables adding all spices

Now add boiled potatoes. and spread it on platter and refrigerate for an hour

After one hour take out the mixture and cut into strips. Now prepare slurry syrup with all-purpose flour and water. Make a mixture with bread crumbs and corn flakes and keep aside.

Now take potato strips and dip into all-purpose flour and then roll into bread crumbs and corn flakes mixture. And repeat the same process once again and may keep these strips for 1 month in the freezer.

Now take all the coated strips and place on oil greased baking plate and fry in the oven for 10 minutes.

Serve hot with tomato sauce