Chilli chicken

Chilli chicken

Source : Marinate Chicken With All The Ingredients Abovementioned And Rest For Two Hours Or Overnightadd Oil In A Pan To Deep Fry The Chicken And Fry On Low To M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2026

Step:

  1. Marinate chicken with all the ingredients abovementioned and rest for two hours or overnight

  2. Add oil in a pan to deep fry the chicken and fry on low to medium flame until golden brown in colour

  3. In a separate pan take oil and add garlic, ginger, green chillies, capsicum and onion and fry them just for a minute and add all the sauces then add fried chicken into the mixture

  4. Sauchet them for two minutes and switch off the flame

  5. Serve hot as a side dish with biryani or roti.

Ingredients

  1. 500 grm. Chicken with bone
  2. 1 table spoon ginger garlic paste
  3. 1 table spoon salt
  4. 1 table spoon Cumin seeds powder
  5. 1 table spoon chilli powder
  6. 1 table spoon garam masala
  7. 1 bunch Coriander leaves finely chopped
  8. 1 bunch curry leaves finely chopped
  9. 1 lemon
  10. 1 small Onion
  11. 1 capsicum
  12. 1 inch ginger finely chopped
  13. 5 garlic cloves finely chopped
  14. 3 as lit green chillies
  15. Coriander leaves for garnish
  16. 10 Curry leaves
  17. 1 table spoon each of soya, vinegar and red chilli souce

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