Foxtail Millets dosa

Foxtail Millets dosa

Source : Soak All The Above Ingredients In A Bowl Overnightgrind Them Into A Batter Then Leave The Batter For Fermentation For 8 Hours Then Add Salt To The Batte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2025

Step:

  1. Soak all the above ingredients in a bowl overnight

  2. Grind them into a batter then leave the batter for fermentation for 8 hours.

  3. Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.

  4. Serve hot with coconut chutney and sambar.

Ingredients

  1. 1 cup foxtail millets
  2. 1/2 cup urad dal
  3. 1 teaspoon fenugreek seeds
  4. 1 tablespoon chana dal
  5. to taste Salt
  6. As needed Water to the desired consistency

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