Rice Rava Upma

Soak rice overnight and grind coarsely

Add oil in a pan and add mustard seeds, cumin seeds, Chana Daal, urad Daal then add crushed ginger

Add onion, green chillies and then add water. When water comes to boil add salt and then add rice rava. Cook for 15 minutes with lid on.

Then. Mix the mixture well and further cook for ten minutes and switch off the flame.

Serve with mango pickle