Chicken pakoda

Chicken pakoda

Source : Marinade The Chicken With All The Above Ingredients In A Bowl And Rest For One To Two Hour In The Fridge Later In A Pan Take Oil To Deep Fry The Chicken...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 18, 2026

Step:

  1. Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.

  2. Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.

  3. Serve hot with lemon squeezed onion

Ingredients

  1. 500 gr chicken
  2. 1 tbsp ginger garlic paste
  3. 1 tbsp garam masala 1 tablespoon
  4. 2 tablespoons Kashmir chilli powder
  5. to taste salt
  6. 2 tbsp chickpea flour
  7. 2 tbsp rice flour
  8. 2 tbsp coriander leaves, chopped
  9. 2 tbsp curry leaves, chopped
  10. 1 lemon, squeezed

Related Recipes

Chocolate lava muffins without sugar-baked

Chocolate lava muffins without sugar-baked

Capsicum and coconut fry

Capsicum and coconut fry

Noodles with Almond Milk boiled

Noodles with Almond Milk boiled

Choco filled pancake

Choco filled pancake

Pineapple and cucumber juice

Pineapple and cucumber juice

Muruku

Muruku

Black forest Cake baked

Black forest Cake baked

Banana dry fruits cake

Banana dry fruits cake