Flaky Garlic Butter Paratha

In a bowl take wheat flour and add butter, salt, coriander leaves, kasuri methi and Knead until it get get smooth dough. Tug the dough in a separate bowl adding oil on top and keep it aside for 15 minutes.

In a melted butter add garlic chopped, coriander and kasuri methi chopped.

Then take out dough and make equal portions and flatten it by rolling pin. Later apply butter on top of roti and fold it as shown in the picture. Then role again into round shape and make flatten with the rolling pin again.

On hot tawa roast roti with butter or ghee and serve hot with paneer masala or with your favourite curry.