Punjabi paneer burji gravy style

Punjabi paneer burji gravy style

Source : In A Pan Add Oil And Add Onion And Green Chilliessatae Until Soft Then Add Tomatoes And Other Spices And Satae Add Water And Cook With Lid On When Oil S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2026

Step:

  1. In a pan add oil and add onion and green chillies

  2. Satae until soft then add tomatoes and other spices and satae add water and cook with lid on.

  3. When oil starts separate from gravy add grated paneer and cook for 2 minutes and add fresh cream and serve hot with paratha.

Ingredients

  1. 10 grams paneer grated
  2. 1 big onion
  3. 1 big tomato
  4. 1 tbsp Ginger garlic paste
  5. 1 tbsp red chilli powder
  6. 1 tbsp coriander powder
  7. 1 tbsp cumin powder
  8. Pinch turmeric
  9. 3 green chillies
  10. 2 tablespoons coriander leaves
  11. 1 tbsp garam masala
  12. 2 tbsp oil

Related Recipes

Kodo Millets Soup

Kodo Millets Soup

Utappam with loaded vegetables

Utappam with loaded vegetables

Choco filled pancake

Choco filled pancake

Pineapple and cucumber juice

Pineapple and cucumber juice

Steamed minced meat Cabbage Rolls

Steamed minced meat Cabbage Rolls

Cheesy noodles

Cheesy noodles

Chocolate lava muffins without sugar-baked

Chocolate lava muffins without sugar-baked

Rice Rava Upma

Rice Rava Upma