In a bowl, take warm milk, sugar and dry yeast.
Mix it well and rest for 5 minutes or until yeast activates.
When yeast activates and becomes frothy, add flour, maida and salt.
Knead a soft dough using milk.
Add butter and continue kneading dough. Knead the dough for at least 5 minutes to get a super soft dough.
Cover it and and rest it for 1 hour. After an hour, it doubles. Knead slightly again.
Take small portions. Tuck it. Place it in a greased pan. Cover it for 20 minutes.
After 20 minutes when it gets double, brush some milk.
In a cooker, place some salt or sand and preheat it for 10 minutes. Place the pan in cooker and cook it for 30 minutes on medium flame.
Take the pan out and brush some butter on pav. Cover pav with wet cloth and rest for 10 minutes.
Super soft pav is ready to serve.
