In a bowl, take curd. Add shredded onion and tomato. Add salt and chaat masala. Curd is ready.
For dough, take flour in a bowl. Add salt and oil. Knead a dough using water as required.
In a bowl, add all the ingredients. Give it a good mix.
To make parathas, take a portion of dough and roll it. Put filling in between and seal it. Now gently roll it.
Now heat the tawa and roast the paratha on both side. Spread some oil and roast it until it turns golden brown.
Take paratha in a plate. Cut it using cutter and fold it like shown in the photo. Spread cheese in between and serve hot with curd.
