Spicy Bombay Style Masala Khichiya Papad

Spicy Bombay Style Masala Khichiya Papad

Source : Take A Papad And Roast It Now Take It In A Plate Spread Some Melted Butter Green Chutney Schezwan Chutney And A Little Garlic Chutney Now Spread Sh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 22, 2026

Step:

  1. Take a papad and roast it. Now take it in a plate. Spread some melted butter, green chutney, schezwan chutney and a little garlic chutney.

  2. Now, spread shredded cabbage, onion, cucumber and tomatoes on it. Sprinkle chaat masala. Add some lemon juice.

  3. At last, spread some sev and cheese. Sprinkle coriander at last.

  4. Masala Khichiya Papad is ready to serve.

Ingredients

  1. 1 Khichiya Papad (Thick)
  2. 1 tsp Green Chutney
  3. 1 tsp Schezwan Chutney
  4. 1/2 tbsp Melted Butter
  5. 1/2 tsp Garlic Chutney
  6. 1/2 cup Cabbage Shredded or as per your choice
  7. 1 Medium Sized Onion Finely Chopped
  8. 1 Tomato Medium Sized Finely Chopped
  9. 1 Small Cucumber Finely Chopped
  10. `1 Lemon Juice
  11. 1 tsp Chaat Masala
  12. As required Sev to garnish
  13. as required Cheese to garnish
  14. As required coriander leaves, finely chopped

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