Litti Chokha

Sieve the flour. Add all the ingredients, knead dough with warm water. It should not be soft.

Cover the dough and let it seat for 30 minutes.

For filling, take a bowl. Add sattu. Add jeera, ajwain, ginger, green chillies, coriander, pickle spice and lemon juice.

Mix well and form a crumbly mixture. Add 1 tbsp water if it is very dry.

To make litti, divide the dough into small balls. Take one ball and flatten between palms. With the help of fingers, expand the dough.

Fill the stuffing and bring all sides to the middle and seal it completely. Put some dough over it and flatten.

Place litti in preheated cooker. And cook it. We can also make litti in appe pan. Continue flipping it in between.

Roast the tomato and garlic in gas for 12-15 minutes on medium flame. Let it cool down. Peel the skin. Take it in a bowl and mash it.

Add this to the mashed potatoes. Add onion, ginger, green chillies, coriander leaves, oil and salt. Give it a good mix.

Dip the hot litti in ghee and serve with chokha and spicy green coriander chutney.

For green chutney I used green chillies, coriander leaves, Salt, some garlic and lemon juice. I made it little spicy as litti chokha's taste is spicy.