Vegetable Pulao

In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute.

Now add chopped onions, carrot and grated ginger and let it saute for a minute.

Add green chillies, capsicum and tomatoes. Cook it for half a minute.

Now add all the masalas along with salt and lemon juice and mix it well.

Add cooked rice with peas and give it a good mix. Rice should not be overcooked.

Garnish with some fresh coriander. Serve hot.