Dudhi kofta curry

Peel and grate dudhi squeeze water completely and use in gravy, take a mixing bowl add flour and dry masala, salt.

Make small sized round balls, heat oil in pan gently place the koftas in hot oil fry till golden brown.

Now make gravy for curry in mixcy add tometoes and onions, cashew nuts, heat oil in pan fry cumin, ginger paste,then add paste keep stirring, add dry spices.

When mixture thickened, add water lauki juice, then add koftas and bring to boil serve hot with roties.