Methi Daal fry

First we boil toor dal in pressure cooker with enough water then mash keep aside.

In a pan heat oil add cumin seeds when it the crackles add ginger garlic paste then add red chilli powder and saute well.

Now add methi leaves and cover with lid cook for 5 mins.

Now pour the mashed toor dal to this tempering mixture

Add water and salt as required

Lastly add garam masala and stir well cook for just 5 mints.

Ready to serve with steamed rice You can garnish with coriander leaves.