Matar pakoda

To begin making of matar pakoda we will coarsely blend the few of pakoda ingredients in chopper.

Place coriander leaves,green peas,green chillies,garlic,cumin seeds,in the blender to get a coarse mixture

Transfer the ingredients to a mixing bowl,add salt,gram flour mix well to combine

Heat oil in kadai for deep fry and fry all pakodas keep on tissue so that excess oil comes out.Ready to serve with tomato ketchup.