Source : First We Roast Vermicelli In Pan With Little Ghee Then Keep Aside Now Pour Oil For Tempering Add Mustard And Cumin Hing Add Chopped Onion Stir Few Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vina Upasani
at : September 17, 2026
Step:
First we roast vermicelli in pan with little ghee then keep aside, now pour oil for tempering, add mustard and cumin,hing.
Add chopped onion stir few mints, add all chopped vegetables and stir, add 2 cups water, bring to boil.
Now add roasted vermicelli and cover pan for cooking time ready to serve.