Moth ki daal

To begin making mothdaal,we will soak the moth beans overnight and keep it ready

Heat a pressure cooker with oil add cumin seeds and allow to crackle add ginger and garlic saute untill they soft.

Add onions and saute well till they turn translucent add chopped tomatoes and sprinkle with salt and cook till it turns mushy

Add all the spices powder then mentioned above and give it mix

Add soaked moth beans with 2 cups water now close with lid and cook for 4 to 5 whistle

Serve in other bowl and garnish with coriander leaves and enjoy with roti or bhakri...