Coriander Rasam

Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds

Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil

Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.